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                当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟藍玉柳和藍月兒评估小黄粉虫冷冻和冻干制剂〓作为新型食品的你怎么可能沒有損耗安全性

                欧盟评估小黄粉虫冷王品仙器果然是王品仙器冻和冻干制剂作为新型一條變成兩條食品的安全性

                放大字体  缩小字体 时间:2022-07-05 11:28 来源:食品伙伴网 作者: 泽夕   
                核心提示:2022年7月4日,据欧盟食品安全局(EFSA )消息,欧盟营养、新型食品和食物过敏源(NDA)研究小组就小黄粉虫冷冻和冻干制剂(frozen and freeze-dried formulations of the lesser mealworm)作为新型食拳頭品的安全性发表科学意见。
                   食品伙伴网讯  2022年7月4日,据欧盟食品安全局EFSA )消息,欧盟营养、新型食品和食物过敏源(NDA)研究小组就小黄粉虫冷冻和冻干制剂(frozen and freeze-dried formulations of the lesser mealworm)作为新型食品的安全性发表科還好他們有先見之明学意见。
                 
                  经过评估,专家小组得出结论,在提议〒的用途和使用水平下,撇开过敏性不谈,小黄粉虫冷冻和冻干制剂作为新型食品是安@ 全的。部我現在最分原文报道如下:
                 
                  Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole lesser mealworm (Alphitobius diaperinus larva) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The term lesser mealworm refers to the larval form of the insect species Alphitobius diaperinus. The NF comprises the frozen and freeze-dried formulations of the lesser mealworm as whole or in the form of a paste or powder. Apart from water in the frozen formulations (whole, paste), the main components of the NF are crude protein and fat, besides smaller amounts of digestible carbohydrates and fibre (chitin). The Panel notes that the levels of contaminants in the NF depend on the concentration of such substances in the insect feed. The Panel notes furthermore that the true protein levels in the NF are overestimated when using the nitrogen-to-protein conversion factor of 6.25, due to the presence of non-protein nitrogen from chitin. The applicant proposed to use the NF formulations added as an ingredient to various food products such as cereal bars, pasta, meat imitates and bakery products. The target population is the general population. Additionally, the applicant proposed to use the NF as a food supplement in adults. The Panel notes that, considering that the NF will not be the sole source of dietary protein, and the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. The submitted subchronic 90-day toxicity study with the NF as testing material did not raise safety concerns. The Panel considers that the consumption of the NF may induce primary sensitisation and allergic reactions to lesser mealworm proteins and may cause allergic reactions in subjects with allergy to crustaceans and dust mites. Additionally, allergens from the feed may end up in the NF. Allergenicity aside, the Panel concludes that the NF is safe under the proposed uses and use levels.
                 
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                日期:2022-07-05
                 
                 
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